£85.00 per person

 

Starters

Classic Prawn Cocktail (GF)

Ham hock and chicken terrine with heritage piccalilli & Sourdough Toast

Smoked Salmon, Sourdough, Rocket, Lemon and Pickled Shallots (GF)

Roasted butternut squash soup and herb oil (V) (GF)

Duck Liver Foie Gras Pate and Sourdough Toast 

Twice Baked souflee with gruyere and cheddar cheese (V) (GF)

Mains

Roast salmon with herb butter crust and cream leek gratin (GF)

Pumpkin and Porcini Mushroom Flan (GF)

Roast turkey (Crown and Braised Leg), Pigs in blankets and Gravy

Roasted Dry-Aged Lincolnshire Rib eye of Beef (GF)

All mains served with roast potatoes, honey roast parsnips, cauliflower cheese (GF), green beans, herb stuffing, sprouts, cabbage, carrots and gravy

Dessert

Classic Vanilla Creme Brulee (GF)

Apple Tart Tatin & Calvados Sauce

Selection of English and Continental Cheeses, chutney, grapes, biscuits

Steamed Christmas Pudding. Brandy Sauce (GF)

Chocolate Fondant, Vanilla Ice Cream and Dark Chocolate Sauce (GF)

Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice cream

Please advise us of  any allergies or intolerances you may have.  We are able to offer gluten free options & lactose free alternatives but may need some notice depending on the nature of your needs. Please advise us of any dietary requirments when making your booking.

A discretionary service charge of 10% will be added to your bill.  If you wish for this to be removed please speak to a member of staff and they will be happy to oblige.

Tel: 01472 840 038 www.theliveseyarms.com www.facebook.com/theliveseyarms

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