Sourdough bread & Lincolnshire Poacher Butter
Classic Luxury Prawn Cocktail (GF)
Baked Scallops with Lemon & Herb Butter (GF)
Ham Hock and Chicken Terrine with Heritage Piccalilli & Sourdough Toast
Crispy Brioche, Spinach, Poached Egg, Smoked Salmon and Hollandaise
Roasted Butternut Squash Soup, Crispy Vegetables & Herb Oil (V) (GF)
Duck Liver Foie Gras Pate & Red Onion Marmalade with Sourdough Toast
Twice Baked Cheese Souffle with Gruyere & Cheddar Cheese (V) (GF)
Halibut with Wilted Greens and Beurre Blanc (GF)
Celeriac, Shallot & Cabbage Wellington (V)
Roast KellyBronze Turkey Breast with Chestnut & Cranberry Stuffing, Pigs in Blankets
Roasted Dry Aged Lincolnshire Sirloin of Beef (Served pink) (GF)
All mains are served with roast potatoes, honey roasted parsnips, cauliflower cheese (GF), green beans, sprouts, cabbage and gravy
Classic Vanilla Creme Brulee & Passionfruit Sorbet
Apple Tart Tatin & Calvados Sauce
Selection of English and Contnential Cheeses, Chutney, Grapes, Crackers
Steamed Christmas Pudding with Brandy Sauce
Chocolate Fondant, Vanilla Ice Cream, Dark Chcocolate Sauce (GF)
Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream (GF)
Please advise us of any allergies or intolerances you may have. We are able to offer gluten free options & lactose free alternatives but may need some notice depending on the nature of your needs. Please advise us of any dietary requirments when making your booking.
A discretionary service charge of 10% will be added to your bill. If you wish for this to be removed please speak to a member of staff and they will be happy to oblige.
Tel: 01472 840 038 www.theliveseyarms.com www.facebook.com/theliveseyarms
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